Celtic Salt-Hand-harvested, stone ground sea salt from the protected Isle of Noirmoutier, Brittany, France. Celtic methods, dating way back, create it with no chemicals added. Smooth, mellow flavor, and a wealth of trace minerals. Fine grind. It is lower in sodium and higher in calcium than other salts. This gives a smooth, savory flavor. It is sea salt in its natural state with trace elements almost identical to the sea. Iodine is not stripped out and then 'fortified' back in. It is packed in glass to protect it from absorbing moisture.
Black Lava Salt- Pure Pacific sea salt and activated charcoal made from coconut shells, an exotic, sultry sea salt that will remind you of the famous black sand beaches of Hawaii. The rich, black color and crunchy grains add a dramatic finish to any meal and hold up nicely in saucy, full-flavored dishes.
Pink Himalayan Salt-Harvested from ancient sea salt deposits that lie deep beneath the Himalayas, one of the best mineral salts available. Protected from the ages by the breathtaking mountains in Pakistan, the crystalized sea salt that was once a prehistoric ocean is now a pure, mineral-rich salt.