Celtic Salt-Hand-harvested, stone ground sea salt from the protected Isle of Noirmoutier, Brittany, France. Celtic methods, dating way back, create it with no chemicals added. Smooth, mellow flavor, and a wealth of trace minerals. Fine grind. It is lower in sodium and higher in calcium than other salts. This gives a smooth, savory flavor. It is sea salt in its natural state with trace elements almost identical to the sea. Iodine is not stripped out and then 'fortified' back in. It is packed in glass to protect it from absorbing moisture.